A Vegan Cake That Doesn’t Taste like Sand

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Vegan baking can be intimidating at first. We’re told that baking is a science, so how are we to make the experiment work without eggs, milk, or butter? Once upon a time, I thought these ingredients were indispensable. Then I went vegan and realized that we vegans can have our cake and eat it, too. Article and recipe continues at dailycandy.com