Published by Leonardo Calcagno
01. Franchise: A Food Truck Evolution
Dave Danhi : Founder -The Grilled Cheese Truck
Eric Silverstein : Founder – The Peached Tortilla
Natasha Case : CEO – Coolhaus
Ross Resnick : Founder & Big Burrito – Roaming Hunger
schedule.sxsw.com
3:30PM – 4:30PM
Driskill Hotel : Maximilian – 604 Brazos St
02. The Future Role of Tech in Dining and Food
David Chang : Owner/Founder – Momofuku
Matt Buchanan : Editor – The Awl
schedule.sxsw.com
3:30PM – 4:30PM
Austin Convention Center : Ballroom D – Austin Convention Center
03. The Unexpected Power of Shared Meals
Andrew Hyde : Founder/Startup Week/end -UP Global
Camille Rumani : COO & Co-Founder – VizEat
schedule.sxsw.com
11:00AM – 12:00PM
Driskill Hotel : Maximilian – 604 Brazos St
04. The Reinvented Food Festival: Sink or Swim
Adam Rapoport : Editor In Chief – Bon Appetit
Ben Leventhal : CEO – Resy
Mike Thelin : Co-Founder – Feast Portland
Rob Sheard : SVP Data and Product – Zero Point Zero Productions
schedule.sxsw.com
12:30PM – 1:30PM
Driskill Hotel :Driskill Ballroom – 604 Brazos St
photo: vimeo.com
05. Life’s a (Dinner) Party: Channeling Culinary Creativity
Darin Bresnitz : Co-Host – Snacky Tunes
Paul Qui : chef/owner – Qui/East Side King
Questlove :Drummer / Culinary Entreprenur / Producer
schedule.sxsw.com
5:00PM – 6:00PM
Driskill Hotel :Driskill Ballroom – 604 Brazos St