10 classic poke bowl recipe

Published by Allen Brown

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The poke bowl, a vibrant and flavorful dish, traces its origins to the Hawaiian islands, where it has been enjoyed for centuries. Traditionally, “poke” means “to slice” or “cut” in Hawaiian, referring to the diced raw fish at the dish’s core. Originally a staple for fishermen, poke bowls evolved from simple meals to a culinary trend embraced globally. Combining fresh fish, rice, and an array of toppings, the poke bowl reflects a rich cultural heritage and a modern fusion of flavors, making it a beloved choice for both traditionalists and food enthusiasts alike.

Want to revamp your bowls? Here’s a cute set we found for you (Affiliate amazon link)