10 delights of Bas-Saint-Laurent, Québec to discover
Published by Nelson Roberge
Nestled in eastern Quebec and bordered by the majestic Saint Lawrence River, Bas-Saint-Laurent is known for its picturesque landscapes, charming villages, and abundant local produce. Passionate small producers raise animals and cultivate the land with respect, offering unique and delicious food products. Discover 10 delights from Bas-Saint-Laurent that are sure to surprise and delight your taste buds:
Rikki Rolls from Pâtisseries & Gourmandises d’Olivier
Located in Rimouski, this business offers unique artisanal creations combining tradition and innovation, providing fine pastries with delicate and original flavors for discerning gourmets. Among the delights not to be missed, they offer Rikki Rolls, their version of the famous New York Rolls. The pastry shop offers rolled croissants in various flavors such as homemade hazelnut praline, caramel and nougatine, and strawberry.
Prémices d’avril, an Acer blanc from Domaine Vallier Robert
Domaine Vallier Robert, located in the heart of Quebec’s nature, is renowned for its exceptional maple products. Among them, Prémices d’avril stands out for its finesse and unique flavor. This pure maple syrup, harvested early in the season, offers a delicate and slightly floral taste, perfect for enhancing your desserts and gourmet dishes. Domaine Vallier Robert combines tradition and passion to offer authentic and delicious products.
Lobster Roll from Bistro de la Poissonnerie Lauzier, Kamouraska branch
This iconic dish highlights the freshness and quality of the region’s seafood. Served in a lightly toasted bun, you can enjoy large pieces of lobster seasoned with garlic flower mayonnaise, celery, green onion, and fresh herbs.
Gin Mugo aged 3 years in bourbon barrels from Distillerie Mitis
Located in Mont-Joli, Distillerie Mitis offers products in limited quantities only available on-site. Among these is Gin Mugo aged 3 years and crafted in bourbon barrels. This gin is distinguished by its floral and botanical notes, with a touch of caramelized oak. Its silky texture reveals woody spices and a juniper freshness. The finish is long and complex. This exclusive product was awarded at the Canadian Artisan Spirit Competition 2024.
Cormoran from Fromagerie le Mouton Blanc
Located in La Pocatière, Fromagerie Le Mouton Blanc is renowned, among other things, for its Cormoran cheese, which was a finalist at the Prix Caseus 2024. This blue cheese made from raw sheep’s milk is a blue-veined cheese, aged for 60 days in their aging cellar.
Faribault, a blonde Lager from La Fabrique – artisanal brewery
When you visit Matane, be sure to grab a pint of Faribault on La Fabrique’s terrace, their new 4% blonde Lager. Named in honor of the Faribault township, known as “the land of giant moose and epic snowmobile rides.”
Economic box of Wagyu beef from Bœuf à la ferme
Bœuf à la Ferme is a Quebec-based company offering ethically and sustainably raised beef. They provide high-quality products directly from the farm to the consumer, ensuring freshness and transparency. Their approach prioritizes animal welfare and reducing the ecological footprint. Among the products available on-site, we suggest the economic box of Wagyu beef to discover this unique meat. The box includes ground beef, roast beef, chuck roast, stew cubes, osso buco, and more!
L’Apesenteur, IPA 4% from microbrewery L’Octant
L’Octant is a microbrewery located in Rimouski, offering a variety of artisanal beers brewed on-site. Their mission is to create unique products using quality local ingredients. Among the new releases to try, L’Apesenteur is a fruity and juicy IPA at just 4%, perfect for quenching your thirst this summer.
Spicy salt from Jardin des Pèlerins
Jardin des Pèlerins, a Kamouraska-based company, stands out for its natural and artisanal products, notably its spicy salt. This salt is a unique blend of sea salt and locally grown peppers, ideal for enhancing dishes with a touch of heat and flavor. Committed to environmentally friendly agriculture, the company values the quality and origin of its ingredients, offering authentic and delicious products for cooking enthusiasts.
Veal burger and potato saison beer at Caveau des Trois-Pistoles
Caveau des Trois-Pistoles is a craft brewery located in Trois-Pistoles, Quebec. The team produces unique beers using local ingredients and traditional brewing methods. Their creations stand out for their quality and authentic character, reflecting the region’s terroir and history. During your visit, don’t miss their grain-fed veal burger with pepper confit and homemade sriracha mayonnaise, accompanied by an extra poutine with cheese curds from Fromagerie des Basques and a homemade salad with Quebec strawberries. The whole dish is served with 1959, a potato saison beer.
