No products in the cart.
Published by Nelson Roberge
Delight in the rich flavors of Ontario’s finest artisanal cheeses. From Thornloe’s creamy blue to Mountainoak’s robust gouda, these handcrafted cheeses showcase local expertise and dedication. Each bite offers a unique taste experience, perfect for elevating cheese boards, enhancing salads, or adding gourmet flair to your dishes.
6. Thornloe Devil’s Rock Creamy Blue Cheese
Thornloe Devil’s Rock Creamy Blue Cheese is a rich, velvety blue cheese with a distinctively smooth texture and bold flavor. Perfect for cheese lovers, it offers a balance of creamy and tangy notes, making it an ideal addition to cheese boards, salads, or as a gourmet ingredient in various dishes.
5. Gunn’s Hill Artisan Cheese Five Brothers
Gunn’s Hill Artisan Cheese offers a range of handcrafted cheeses made using traditional methods in Woodstock, Ontario. Their award-winning cheeses, such as Oxford’s Harvest and Five Brothers, are known for their unique flavors and high quality. This family-run business is dedicated to sustainable practices and local ingredients.
4. Monforte Dairy’s Toscano
Monforte Dairy’s Toscano cheese is their first semi-hard sheep milk cheese, renowned for its rich, piquant flavor. Monforte Dairy, based in Stratford Ontario, is celebrated for its artisanal cheeses made from locally sourced, sustainable ingredients. Their dedication to quality and craftsmanship is evident in every product.
3. Upper Canada Cheese: Niagara Gold
Upper Canada Cheese Company’s Niagara Gold is a washed rind, semi-soft cheese inspired by Trappist monks’ traditions. It offers a buttery, nutty flavor with a silky texture. Upper Canada Cheese, based in Jordan Station, Ontario, is dedicated to crafting artisanal cheeses using local Guernsey cow milk.
2. Mountainoak Cheese’s Cumin Gouda aged
Mountainoak Cheese’s Aged Gouda with Cumin is a robust, flavorful cheese that combines the rich, nutty taste of aged gouda with aromatic cumin seeds. Based in New Hamburg, Ontario, Mountainoak Cheese is dedicated to traditional cheesemaking methods, producing high-quality, award-winning cheeses using milk from their own dairy farm.
1. Le Kapuskasing from La fromagerie Kapuskoise
Le Kapuskasing is a premium cheese offered by Fromagerie Kapuskoise in Kapuskasing, Ontario. This cheese is renowned for its rich, creamy texture and distinct flavor, making it a favorite among cheese connoisseurs. Fromagerie Kapuskoise takes pride in using high-quality ingredients and traditional methods to craft this exquisite product.
