Published by Allen Brown
Manitoba’s artisanal food scene is a testament to local craftsmanship and dedication. From rich, creamy cheeses to refreshing ciders and unique confections, each product exemplifies the quality and innovation of the region’s producers. This article offers a flavorful exploration of Manitoba’s diverse artisanal offerings, showcasing the best in local, high-quality creations that reflect the essence of the province’s culinary excellence. Discover the unique tastes that define Manitoba’s exceptional food culture.
8. Feta Cheese from Chaeban Artisan
Chaeban Artisan, based in Winnipeg, specializes in crafting high-quality, artisanal cheeses. Their feta cheese stands out for its rich, tangy flavor and creamy texture, made using traditional methods and the finest ingredients. Perfect for salads, appetizers, or as a standalone treat, it exemplifies Chaeban’s commitment to excellence.
7. BackYard Blend Cider from Dead Horse Cider
Dead Horse Cider Co. crafts the delightful Backyard Blend cider, featuring a balanced mix of sweet and tart apples sourced from local orchards. This refreshing, crisp cider is a testament to their dedication to quality and tradition, making it a perfect choice for any occasion. Enjoy a taste of local craftsmanship from Winkler.
6. Lactose-Free Old Fort Cheddar from Bothwell
Bothwell Cheese, a renowned Winnipeg cheese producer, offers a lactose-free Old Fort Cheddar that combines rich, robust flavor with a smooth texture. Crafted using traditional methods and high-quality ingredients, this cheese provides a delicious option for those with lactose intolerance, ensuring everyone can enjoy the classic taste of aged cheddar.
5. Cassis & Yogurt Ice Cream from Dug & Betty’s Ice Creamery
Dug & Betty’s Ice Creamery and Café, located in Winnipeg, offers a delightful Cassis & Yogurt ice cream. This unique treat combines the tangy flavor of blackcurrants (cassis) with creamy yogurt, creating a refreshing and delicious dessert. It’s a perfect example of their commitment to innovative and high-quality creations.
4. Aussie Pale Ale from Little Brown jug
Little Brown Jug Brewing Company, based in Winnipeg, has introduced the Aussie Pale Ale. This new brew features a vibrant blend of Australian hops, offering a refreshing and aromatic experience. With its crisp, balanced flavor, the Aussie Pale Ale exemplifies Little Brown Jug’s dedication to crafting high-quality, innovative beers.
3. Mediterranean Hazelnut Kataifi Bar from Decadence Chocolates
Decadence Chocolates, a Winnipeg-based chocolatier, offers the exquisite Mediterranean Hazelnut Kataifi Bar. This indulgent treat features layers of hazelnuts wrapped in delicate kataifi pastry, all encased in rich chocolate. The unique combination of textures and flavors highlights Decadence Chocolates’ commitment to creating luxurious, high-quality confections.
2. Grassfed Beef from Fresh Root Farm
Fresh Roots Farm, located in Manitoba, specializes in grassfed beef that is sustainably and ethically raised. Their cattle graze on nutrient-rich pastures, resulting in tender, flavorful beef that is free from hormones and antibiotics. Committed to quality and sustainability, Fresh Roots Farm provides a wholesome and delicious meat option for consumers.
1. Espresso Vodka from Capital K Distillery
Capital Distillery, based in Ottawa, offers a distinctive Espresso Vodka, blending rich coffee flavors with smooth vodka. Crafted with high-quality ingredients, this spirit delivers a bold and aromatic taste experience. Perfect for cocktails or enjoying on its own, Capital Distillery’s Espresso Vodka exemplifies their dedication to innovative, premium products.
