Published by Allen Brown
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Canada’s coffee scene is thriving with passionate roasters pushing boundaries. From the bustling cities to hidden gems, this article spotlights 15 exceptional roasters. Discover diverse flavors, rich aromas, and the stories behind each carefully crafted cup. Elevate your coffee experience with our curated list of Canadian coffee connoisseurs.
Phil & Sebastian from Calgary, Alberta
Phil & Sebastian celebrate the journey of coffee from bean to cup, emphasizing the artistry and passion behind each step. The brand focuses on quality, sustainability, and a personal connection to coffee.
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49th Parallel Coffee Roasters fromVancouver, BC
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Saint-Henri from Montreal, Québec
As Quebec’s first micro-roaster, Saint-Henri Coffee as been introducing specialty coffee to locals for over 12 years. They source premium micro-lots directly from farmers and roast them in Montreal.
Equator Coffee Roaster from Almonte, Ontario
Equator Coffee Roasting, founded in 1998 by Craig and Amber Hall, has been dedicated to roasting, delivering, and serving fresh, fair trade, organic coffee, benefiting consumers and everyone involved in its journey.
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Muskoka Roastery Coffee from Huntsville, Ontario
Muskoka Roastery creates top-quality coffee while fostering a community of skilled, passionate individuals. As a certified B Corp, they emphasize sustainability and integrity, investing in both their team’s growth and overall happiness.
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Matchstick Coffee from Vancouver, British-Columbia
Matchstick Coffee values the balance between speed and mindful effort. They question how efficiency impacts community and enjoyment, advocating for a process that, though slower, enriches customer experiences and fosters deeper connections.
Brewed Awakening from Cornerbrook, Nfld.
Founded in 1989, Brewed Awakening started as a pioneer in the coffee industry. They emphasize high-quality coffee and pastries, continuing their commitment with unique roasts and fresh, expertly crafted baked goods.
Géogène Café from Sherbrooke, Quebec
Géogène is part of the third wave coffee movement, focusing on ethical practices and environmental consciousness. They prioritize cooperatives and offer eco-friendly products, including fully compostable packaging and expert coffee management advice.
Barren Ground Coffee from Yellowknife, North-West Territories
Barren Ground Coffee began as small-scale roasting in a Quonset hut in 2017 grew into a downtown operation by 2019, offering high-quality coffee, local baked goods, and an expanded menu under new management.
Down East Coffee from Notre-Dame, NB
Rocanini Coffee Roasters from Vancouver, BC
Rocanini blends a passion for coffee with scientific precision, offering handcrafted beverages, wholesale, cupping, and training. Named for strength, they uphold Italian tradition, focusing on integrity and future growth.
Thom Bargen Coffee Roaster from Winnipeg, Manitoba
After seven years, numerous journeys, and a profound bike ride, their dedication to coffee led them to roasting. Inspired by global coffee farmers, they honor their hard work with every bag.
De Mello Coffee from Toronto, Ontario
Founded in 2013 by Felix and Won Cha, De Mello Coffee started in Toronto, evolving from a local shop to an award-winning roastery. They emphasize quality, community, and a vibrant coffee culture.
Caliber coffee roaster from Regina, Saskatchewan
Founded in 2013 by Kyle Chalupiak and Desmond Mulvey, Caliber Coffee Roasters began with a passion for fresh coffee. Today, their quality roasts are enjoyed across Canada in cafes and retail outlets.
Receiver Coffee Company from Charlottetown, Prince Edward Island
Since 2014, Receiver Coffee Company in Charlottetown has prioritized sustainably sourced coffee and education. They emphasize transparency, sustainability, and local ingredients, applying these values to both their coffee and bakery offerings.
