Published by Leonardo Calcagno
x Le Mondial de la Bière June 20–22 in Montréal
Italy is no longer just about wine, coffee, or spritz. For over two decades, a hop revolution has been reshaping the country’s gastronomic landscape. From the Alps of South Tyrol to the volcanic lands of Sicily, innovative microbreweries are crafting a new brewing identity deeply rooted in local terroir, creativity, and tradition.
From June 20 to 22 in Montreal, Mondial de la Bière celebrates Italy with an ITALIAN PAVILION — featuring tastings of Italian foods and beverages in a vibrant aperitivo atmosphere. A terrace will be set up outside the Italy pavilion, hosting expert-led activities focused on pairing Italian dishes with craft beers, showcasing brewers such as:
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Baladin
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Birranova
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Brùton
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Canediguerra
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Croce di Malto
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Menaresta
Join us for 3 days at Montreal’s Gare Windsor and the adjacent Rio Tinto Courtyard, indoors and outdoors. Tickets available here.
Through its content platform, BARON invites you to discover the faces, styles, and dynamics of Italian craft beer, region by region. Each area offers unique influences, ingredients, techniques — and passionate brewers. Local breweries participating in Mondial will also be highlighted.
👉 Whether you love Tuscan sours, Piedmont lagers, or Sicilian saisons, embark on a guided tour of Italy’s brewing landscape — a journey of innovation, identity, and fermentation.
REGIONS:
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Piedmont (Piemonte)
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Aosta Valley (Valle d’Aosta)
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Lombardy (Lombardia)
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Trentino-Alto Adige (Trentino-Alto Adige)
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Veneto (Veneto)
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Friuli Venezia Giulia (Friuli Venezia Giulia)
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Liguria (Liguria)
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Emilia-Romagna (Emilia-Romagna)
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Tuscany (Toscana)
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Umbria (Umbria)
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Marche (Marche)
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Lazio (Lazio)
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Abruzzo (Abruzzo)
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Molise (Molise)
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Campania (Campania)
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Apulia (Puglia)
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Basilicata (Basilicata)
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Calabria (Calabria)
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Sicily (Sicilia)
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Sardinia (Sardegna)
x Le Mondial de la Bière June 20–22 in Montréal