Agence Vitriol x Le Mondial de la Bière June 20–22 in Montréal

Published by Leonardo Calcagno

x Le Mondial de la Bière June 20–22 in Montréal

3 Fonteinen – Belgium

Located in Lot, 3 Fonteinen is a cornerstone of the lambic tradition. Their Oude Geuze blends 1-, 2-, and 3-year-old lambics for unmatched complexity. The fruity Framboos Kriek bursts with tart flavors, while Hommage honors ancestral fermentation methods. These beers represent the pinnacle of Belgian terroir.

Baladin – Italy

From the heart of Piedmont, Baladin fuses innovation with Italian brewing heritage. The Nazionale is a bold, 100% Italian blonde ale with fresh hop aromas. The wheat beer Wayan offers gentle spice and lightness. Every sip reflects their commitment to quality and authenticity.

Blood Brothers – Canada

Based in Toronto, Blood Brothers is known for creative, bold brewing that pushes boundaries in the Canadian craft scene.

Cantina Errante – Italy

Nestled in Tuscany, Cantina Errante crafts beers that capture the essence of Italy’s rich landscape and culture.

Cyclic – Spain

From Barcelona, Cyclic specializes in barrel-aged beers. Their Barrel-Aged Saison is complex with woody notes, and the Funky Sour delivers a tart, fruity experience. Cyclic is an expert in wild and fermented styles.

Oud Beersel – Belgium

Founded in 1882 in the Senne Valley, Oud Beersel is historic and dedicated to ancestral brewing. Their Oude Geuze and traditional Oude Kriek remain timeless classics.

Auval / Tilquin – Belgium/Quebec

A collaboration presenting fruit-forward and sour beers. Featured at Mondial: the Coupage, a bottle-conditioned blended beer made possible by Pierre Tilquin and Agence Vitriol.

Malpolon – France

Founded in 2018 in southern France, Malpolon draws on Mediterranean culture and ingredients. They respect tradition while excelling in delicate mixed fermentations.

Eggenberg – Austria

One of Austria’s oldest breweries, Eggenberg offers classic and refined beers. Highlights include the strong aged Samichlaus Lager and the crisp Eggenberger Pils.

Põhjala – Estonia

Based in Tallinn, Põhjala is known for bold, innovative brews. The Must Kuld imperial stout blends coffee and chocolate, while the barrel-aged Öö showcases their modern expertise with local ingredients.

De Struise – Belgium

De Struise Brouwers produces powerful and complex beers. The strong brown ale Pannepot and its barrel-aged Grand Reserva version highlight their mastery of aging and blending.

Schlenkerla – Germany

Located in Bamberg, Schlenkerla is famed for traditional smoked beers. The Aecht Schlenkerla Rauchbier Märzen is an amber lager with pronounced smoky flavor, a craft dating back to 1405.

Silo – Canada

Silo believes beer is for enjoying life’s good moments — shared with friends, in a cozy place, poured in a nice glass with plenty of foam, for relaxing and savoring.

Boon Brewery – Belgium

Known for traditional Gueuze and Kriek lambics, Boon blends heritage with modern brewing techniques. Other offerings include Faro and the traditional Duivelsbier from Hal.

Burdock – Canada

Urban brewery in downtown Toronto since 2015, Burdock focuses on refreshing, light beers perfect for dining — especially lagers, pale ales, and grape ales inspired by wine.

De Ranke – Belgium

Known for heavy use of whole hop cones, setting them apart in a country usually favoring round and sweet beers. Their hop-forward signature is evident across their lineup.

Dupont – Belgium

Famed for the legendary Saison Dupont, this family-run brewery has maintained high standards and traditional methods for nearly a century. A pioneer in organic brewing since 1990.

Four Winds Brewing Co. – Canada

Committed to community through carefully crafted beers, welcoming spaces, and inspired food. Four Winds blends West Coast and European styles with bold character and balance.

Godspeed Brewery – Canada

Each beer tells a story inspired by travel, collaboration, and passion. From hop-forward pale ales to malt-driven lagers, often with Japanese ingredients. Now focused on authentic Czech-style lagers brewed with precision.

Lambiek Fabriek – Belgium

Founded in 2016 in Sint-Pieters-Leeuw by Jo Panneels and Jozef Van Bosstraeten, assembling lambics since mid-2000s. Their blends are balanced, complex, and fruit-rich.

Sicera – France

Based in Normandy’s Calvados appellation, Domaine Sicera is a 4th-generation cidery with 20 hectares of orchards. Their ciders combine mastery, drinkability, and balance, with rare indigenous apple varieties.

Sonnen Hill – Canada

Located in Caledon, ON, on a family farm with 200 fruit trees for macerations. Focuses on pale ales, lagers, mixed fermentations, modern saisons, and spontaneous coolship-cooled beers.

Brouwerij St. Bernard – Belgium

From 1946 to 1992, brewed beers for Westvleteren Abbey. Now independent, St. Bernardus is globally recognized for authentic, rich beers and has cultivated their own hops since 2009.

‘t Verzet – Belgium

A Flemish brewery blending tradition and innovation. Known for Flemish reds and the annual Oud Bruin Fest with collaborative Megablend, plus strong imperial stouts.