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The poke bowl, a vibrant and flavorful dish, traces its origins to the Hawaiian islands, where it has been enjoyed for centuries. Traditionally, “poke” means “to slice” or “cut” in Hawaiian, referring to the diced raw fish at the dish’s core. Originally a staple for fishermen, poke bowls evolved from simple meals to a culinary trend embraced globally. Combining fresh fish, rice, and an array of toppings, the poke bowl reflects a rich cultural heritage and a modern fusion of flavors, making it a beloved choice for both traditionalists and food enthusiasts alike.
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Here’s our top 10 of Poke Bowl Recipes
10. Classic Ahi Tuna Poke Bowl
9. Tofu Poke Bowl
8. Spicy Salmon Poke Bowl
7. Shrimp Poke Bowl with Sesame Ginger Sauce
6. Spicy Scallop Poke Bowl with pickled ginger
5. Miso-Marinated Tuna Poke Bowl
4. Salmon & Mango Poke Bowl
3. Spicy Crab Poke Bowl with honey sauce
2. Yellowtail & Pineapple Poke Bowl