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Published by Leonardo Calcagno
If you read Ferran Adrià’s explanation of his origins at elBulli, the renowned chef humbly explains that it was simply chance which determined his career. While destiny may have been the impetus for his place in the kitchen, the new exhibition at NYC’s Drawing Center, “Ferran Adrià: Notes on Creativity,” makes it boldly clear it’s Adrià’s profound mind that turned the Spanish seaside restaurant into a prolifically innovative lab that would forever change the way the world understands food. The show, curated by Brett Littman, smartly breaks down Adrià’s intellectual philosophies and complex processes by visually displaying his unique dialogue between cooking and art.
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