Published by Leonardo Calcagno
01.
Curtis Duffy : Chef – Grace Restaurant
Kevin Pang : Dir – For Grace
Mark Helenowski : Filmmaker – For Grace
Michael Muser : GM – Grace Restaurant
schedule.sxsw.com
5:00PM – 6:00PM
Driskill Hotel : Driskill Ballroom – 604 Brazos St
02. Grocery Wars: The Future of Buying Food
Addie Broyles : Food Writer – Austin American-Statesman
Phil Lempert : industry analyst – Supermarket Guru
schedule.sxsw.com
9:30AM – 10:30AM
Driskill Hotel : Maximilian – 604 Brazos St
03. How Tech Lit The Flame For Celebrity Chef Culture
Aaron Franklin : Owner – Franklin Barbecue
Emily Keeton : CEO – Flavour
Andrew Knowlton : Restaurant & Drinks Editor – Bon Appetit
Monica Pope :Owner – Sparrow Bar & Cookshop
schedule.sxsw.com
12:30PM – 1:30PM
Driskill Hotel : Maximilian – 604 Brazos St
04. Culinary Crossroads: Technique vs Technology
Chris Muscarella : Founder – Kitchensurfing
Joe Perez : Co-Founder – Tastemade
Molly Siegler : Culinary Content Editor – Whole Foods Market
Raphael Brion : Web Editor – Bon Appetit
schedule.sxsw.com
11:00AM – 12:00PM
Driskill Hotel : Driskill Ballroom – 604 Brazos St
05. Entrepreneurship, Food Systems and the Circular Economy
Dustin Fedako : Co-founder/CEO – The Compost Pedallers
Jack Ceadel : Co-founder/CEO – Hopper Foods LLC
Michael Hanan : Co-Founder – Ten Acre Organics
schedule.sxsw.com
9:30AM – 10:30AM
Driskill Hotel : Driskill Ballroom – 604 Brazos St