SouthBites : top 5 events to see on March 15 by Baron

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SouthBites_15march_sxsw

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01. 
Curtis Duffy : Chef  - Grace Restaurant
Kevin Pang : Dir - For Grace
Mark Helenowski : Filmmaker - For Grace
Michael Muser : GM - Grace Restaurant
schedule.sxsw.com
5:00PM - 6:00PM
Driskill Hotel : Driskill Ballroom - 604 Brazos St

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02. Grocery Wars: The Future of Buying Food
Addie Broyles : Food Writer - Austin American-Statesman
Phil Lempert : industry analyst - Supermarket Guru
schedule.sxsw.com
9:30AM - 10:30AM
Driskill Hotel : Maximilian - 604 Brazos St

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03. How Tech Lit The Flame For Celebrity Chef Culture
Aaron Franklin : Owner - Franklin Barbecue
Emily Keeton : CEO - Flavour
Andrew Knowlton : Restaurant & Drinks Editor - Bon Appetit
Monica Pope :Owner - Sparrow Bar & Cookshop
schedule.sxsw.com
12:30PM - 1:30PM
Driskill Hotel : Maximilian - 604 Brazos St

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04. Culinary Crossroads: Technique vs Technology
Chris Muscarella : Founder - Kitchensurfing
Joe Perez : Co-Founder - Tastemade
Molly Siegler : Culinary Content Editor - Whole Foods Market
Raphael Brion : Web Editor - Bon Appetit
schedule.sxsw.com
11:00AM - 12:00PM
Driskill Hotel : Driskill Ballroom - 604 Brazos St

05. Entrepreneurship, Food Systems and the Circular Economy
Dustin Fedako : Co-founder/CEO - The Compost Pedallers
Jack Ceadel : Co-founder/CEO - Hopper Foods LLC
Michael Hanan : Co-Founder - Ten Acre Organics
schedule.sxsw.com
9:30AM - 10:30AM
Driskill Hotel : Driskill Ballroom - 604 Brazos St