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Published by Leonardo Calcagno
01. Chef, Reviewer, Guest: Who’s Got the Power Today?
Chris Stang : Co-Founder & CEO – The Infatuation
John A Hall : Owner/Exec Chef – Post Office Pies
Kelly Stocker : Community Dir – Yelp
Kerry Diamond : Editor in Chief – Yahoo! Food
schedule.sxsw.com
12:30PM – 1:30PM
Driskill Hotel : Maximilian – 604 Brazos St
photo: slate.com
02. Preserving Local Food Artisans by Going Global
Anna Smith Clark : Founder & CEO – Get Gone Traveler
Marla Camp : Publisher – Edible Austin
Sam Addison : Owner/Founder – Pogue Mahone Pickles
Stephanie Mcclenny : Founder – Confituras
schedule.sxsw.com
3:30PM – 4:30PM
Driskill Hotel : Maximilian – 604 Brazos St
03. Reinventing the Cooking Show to a Digital Audience
Grant Crilly : Founder/Chief Creative Officer -ChefSteps
Kelly Cox : Creator & Host – Original Fare
Matt Schoch : Sr Editor PBS Digital – Public Broadcasting Service
schedule.sxsw.com
11:00AM – 12:30PM
Driskill Hotel :Driskill Ballroom – 604 Brazos St
04. 72 Ways Food Can Change the World
Amanda Kludt : Eater Editor-In-Chief – Eater/Vox Media
Jessamyn Rodriguez :CEO & Founder – Hot Bread Kitchen
schedule.sxsw.com
11:00AM – 12:00PM
Driskill Hotel : Maximilian – 604 Brazos St
05. Food Criticism in the Digital Age
Alison Cook : Restaurant Critic – The Houston Chronicle
Evan Kleiman : Host -Kcrw Good Food
Helen Rosner : Features Editor -Eater
Jonathan Gold :Food Writer -Los Angeles Times
schedule.sxsw.com
5:00PM – 6:00PM
Driskill Hotel : Maximilian – 604 Brazos St
