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The Food-Sharing Economy Is Delicious And Illegal—Will It Survive? - Baron Mag

Renee McGhee, a 59-year-old grandmother of nine, was at home recuperating from a bicycle accident when she opened her neighborhood newsletter and saw an advertisement for home-cooked meals. A few clicks later, she learned that the neighbor who posted it had joined Josephine, an online marketplace that helps home cooks coordinate small takeout-food businesses. McGhee’s last job as the manager of a cake bakery had required heavy lifting. 

After breaking bones in both hands, she’d crossed anything like that job off of her list of potential employment options, but cooking for Josephine sounded like a way to pay her rent once the disability payments stopped—work she could do at home while she babysat her grandkids. She filled out the online interest form. continues at fastcompany.com