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10 bakeries to discover in Montréal

10 bakeries to discover in Montréal

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Published by Leonardo Calcagno

Montréal 2016 survival guide – McAuslan Brewery x Baron

1. Boulangerie Guillaume

Guillaume, as it’s called by the regulars, has changed the way bread is made in Montreal. Every product made here is decadent; you’ll find handmade perfection with bread selling out very fast. Guillaume “petit écolier” must go in your foodie bucket list.

5134 boul. Saint-Laurent, – facebook.com/boulangerieGUILLAUME/

2. Ta pies et supérette

4520 av. du Parc, –  facebook.com/ta.pies.montreal/

3. De Farine et d’eau Fraîche

1701 rue Amherst – facebook.com/LOV.DFEF

4. Rustique

4615 rue Notre Dame Ouest – facebook.com/rustiquepiekitchen

5. Boulangerie de Froment et de Sève

2355 rue Beaubien Est –  facebook.com/Boulangerie-de-Froment

6. Bête à pain Griffintown

195 rue Young – facebook.com/boulangeriegriffintown/

7. Arhoma – La Fabrique

1700 rue Ontario Est – facebook.com/LaFabriqueArhoma

8. Mamie Clafoutis

1291 av. Van Horne – facebook.com/mamieclafoutis

9. La Bête À Pain

114 rue Fleury Ouest – facebook.com/labeteapain/

10. Boulangerie & Cie

1001 av. Décarie, suites 111 et 206 – facebook.com/boulangerieetcie

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