Presented x Mondial de la Bière [June 14-18, 2017 – Montréal]
Who are you:
Brayden, Blood Brothers Brewing
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Your current job:
Jack of all trades master of none
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In which city are you located?
Toronto
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A word to define what kind of worker you are:
workaholic
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What tools are essential to your life (app, software, etc..)
I’m strictly analog
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What does your office space look like?
Pretty bare bones plywood floor shitty drywall job fluorescent lighting
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How large is the brewery?
12 Hecs
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The reason you started brewing?
A love for good beer, the creative process, nothing better in life than good food and drink
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What was the inspiration behind your brewery?
brewing outside of the box while still keeping things approachable for all levels of palates
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What are the biggest challenges for you as a brewer in Ontario?
Complying with the antiquated laws for sales and distribution of alcohol
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What kind of music do you listen to when you are working?
Hip Hop unless Patrick puts on metal or Matt puts on House or Shory puts on CCR
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Do you have a way to organize your days to optimize your work?
We have a few white boards of tasks we need to accomplish, we wipe off the ones we finish and add the new ones.
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What tips would you give to improve productivity?
stop talking more working
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What is the best advice anyone has given you?
make good beer and you’ll be fine
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What is your routine start and end of the day?
we usually have a meeting at the beginning of the day and go over the white board. The end of the day could be a number of things but we try to enjoy a beer with the staff.
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Aside from your computer and your phone, what gadget can you not you go without?
the auger
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3 Ontario craft beers that we must try?
That is the hardest question to answer, there is a lot of great breweries in Ontario right now. If I mention 3 beers and I run into someone who brewed a great beer that I didn’t include I might not be able to look them in the eye.
What advice would you give to someone who wants to start a brewery?
Get ready to work your ass off.
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