Published by BARONMAG
Soy-Free Vegan Benedict
Vegan Brunch Bread Pudding
Vegan Enchiladas
Tofu Scramble Casserole with Tater Tots
Shiitake Bacon Breakfash Hash
Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche
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Oatmeal Blender Pancakes via makingthymeforhealth.com
Fiesta Quinoa Salad – Gluten-free + Vegan via tasty-yummies.com
Roasted Bell Pepper and Asparagus Tofu Frittata via wholefoodsmarket.com
Pumpkin Vegan Sticky Buns with Vanilla Bean Frosting via heartofabaker.com/
Breakfast nests with a creamy vegan queso via cadryskitchen.com
Blueberry Coconut Baked Oatmeal via loveandlemons.com/
Salad Crispbreads With Roasted Squash Cream via foodgays.com
Herbed Sausage and Potato Hash via peacefuldumpling.com
VEGAN ORANGE YOGURT MINI BUNDT CAKES / MUFFINS via foodpornveganstyle.blogspot.ca
COCONUT POLENTA PORRIDGE WITH FIGS, RASPBERRIES & MAPLE SYRUP via fussfreecooking.com
Crustless Tofu Quiche via vegkitchen.com
Macadamia nut vegan cheese via coffeeandbrunchbcn.com
CINNAMON-INFUSED VEGAN MASCARPONE ON FOCACCIA TOPPED WITH STRAWBERRIES AND ROASTED PISTACHIOS via vegetariangastronomy.com
Avocado Toast via cookieandkate.com
Black Bean Burrito with Guacamole via naturallyella.com
VEGAN SCRAMBLED ‘EGGS’ (SOY-FREE) via oatmealwithafork.com
MORNING GLORY BREAKFAST COOKIES via makingthymeforhealth.com
Jumbo Chickpea Pancake via ohsheglows.com
Canal House Lentils via bonappetit.com
Buckwheat Crepes + Chocolate Sauce via sweetpotatosoul.com
TEX-MEX VEGGIE HASH via ilovevegan.com
Farinata with Red Kuri Squash and Kale via theworktop.com
Tofu in Purgatory (Shakshuka) via avirtualvegan.com
Frittata with Broccoli & Leeks via carrotsandflowers.com
Chickpea Frittata with Roasted Red Pepper Sauce via makingthymeforhealth.com
CRISPY BAKED SMASHED POTATOES via chardincharge.com