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Published by BARONMAG
Do you think you are a cooking expert but still can’t get past certain things. Do you take too long to cook or do you have trouble getting through even the simplest dishes? Perhaps you can’t bake a perfect cake while the neighbor’s kid can never get it wrong. Maybe you can’t help getting some food burnt or overcooked, while you are busy with other house chores. Perhaps you have difficulty in adding or subtracting enough sugar from your lemonade, or maybe it’s the oil you can’t add in a proper ratio.
When the above cooking issues strike, don’t worry, sometimes it happens to the best of cooks. Imagine if you find a solution to all these problems with cooking tips you can access anytime on the go.
The next time you feel frustrated while cooking or can’t get certain things to quit sticking, you can try the below cooking hacks.
1. How it’s Fun to Peel Boiled Eggs with Baking Soda
Everyone hates peeling boiled eggs. Now it can be fun. As your cooking expert we bring you this tip for having easy to peel boiled eggs. Take cold water in a pan and add 1 teaspoon of baking soda. Add the eggs and bring the water to boil. Cover the pan and take it off the heat once the water comes to a boil. Leave it for 13 min and enjoy peeling your boiled eggs every time you need them.
2. How to Quit Pasta from Sticking without the Oil
We all know how tricky Pasta can be. Especially without oil. Although oil is effective, yet it also slithers away from the Pasta sauce when it’s cooked. Use this tip instead of oil. Use 1 liter of water with (100 grams) dried pasta and 1.5 liters of water with (100 grams) fresh pasta. This will help you in getting nonsticky Pasta as well as the pasta sauce not slithering away when it’s most needed.
3. How to Evenly Heat Food All the Time
If you place the food in a ring before reheating it, it will give you evenly heated food every time. Next time you reheat your food in the microwave, use this tip without a doubt.
4. How to Avoid Overcooking the Fish
Most fish take 3-5 minutes per side. If this is something you find hard to stick to, use a meat thermometer, and stop cooking when the internal temperature of the fish is 145 degrees.
5. Always Keep Lettuce in a Paper Towel
Wrapping the lettuce in a paper towel before storing it in the fridge keeps it crisp for longer. It’s better to practice this tip if you want to prevent your lettuce from wilting.
6. What’s the Better Time to Boil the Eggs
Runny yolk boiled eggs take 6 minutes, while fully cooked boiled eggs take 10 minutes. Use this tip, the next time you find it hard to get the perfect boiled egg.
These 6 cooking hacks will keep you among the best cooks in your friends and family. They will not only save you time but will also make cooking easier. Try them and share them with everyone who will find these tips useful.