Published by Programme B
The dynamics of the food industry are changing fast. This may be attributed to advancements in technology as well as the need to rapidly adapt to climate change. Apart from the well-known effects of global warming, our lives are busier than ever before. Restaurants have now come up with innovative ways of ensuring convenience and safety in home and office delivery of food to their customers. This is a notable adaptation not only in the hotel industry but in bigger organizations such as the World Health Organisation, World Food Programme, UNICEF, and the Food and Agriculture Organisation. Let’s now take a look at the biggest contribution of food concierge to humanity.
Convenience
Given the amount of time it takes to prepare a healthy meal, most of us would opt to rely on food dispatch services. This is because it saves a lot of time, not forgetting that it contributes to efficiency in workplaces and improves productivity. Of course, there will be those who will not embrace such methods regardless. However, the fact remains that it’s more convenient not to mention the health benefits associated with food concierge to the consumer’s doorsteps.
Access
The delivery of food also provides you with access to a wider variety of foods. Given one’s busy schedule, it’s unlikely that most of us find the time to prepare healthy meals. These delivery services also allow you to try out different foods. In so doing, it will contribute to a healthier and stronger workforce.
Sustainability
The big names in food programmes are innovating strategies to reach the most inaccessible parts of the world. This will be done with the aid of drones remotely controlled in delivering food and other essentials in the drought-stricken parts of the world. Unlike in conventional food concierge methods, drones are fast and provide a more sustainable approach. In addition to this, they don’t require substantial resources such as manpower and other travel logistics. This will see millions benefit from such an innovation.
Outsourcing
With the onset of food concierge services, there’s been an increase in food consumption. This has driven food production to the extreme causing farmers to outsource ideas on how to improve production. We can now see better farming techniques that have been made possible through technology. In addition to this, food mechanization has substantially improved. The agricultural sectors are now innovating ways of producing better yields that are safe for consumption.
Creation of Jobs
The rapid growth of these services can be attributed to technology. The creation of apps that aid in online food delivery from restaurants has seen so many people earn a living through these services. If one would go back some steps down the chain of food production, you’d see the tons of jobs created as a result of these delivery services. It’s part and parcel of the food system that helps to employ so many people, especially in the developing countries. This has helped both the self-employed and the wage employed to achieve and realize their sustainable development goals.
Now, with just a simple click, you’ll have access to healthier and safer food thanks to the innovative food dispatch apps. It helps to know that in doing so, you are helping yourself as well as humanity at large.