Collecting consecutive titles for best pitcher in the 1960s, and smashing records for his hitting, Glorioso Italian Pilsner, is named in honour of Italy’s first true baseball star, Giulio Glorioso.
This dry and crisp pilsner is generously dry hopped with Hallertau Mittelfruh and Styrian Bobek to impart elegant, floral, earthy, sweet spice and citrus aroma and flavour. Glorioso Italian Pilsner is brewed with Eraclea Pilsner Malt, a terroir malt produced from premium Eraclea barley grown near the Adriatic Sea northeast of Venice. Italy’s Adriatic coast offers perfect conditions for Eraclea Pilsner Malt to flourish, with long sunny days and dry conditions encouraging its growth.
BALLPARK PAIRINGS FOR THE BIG GAME
If you’re rooting for the 49ers, pair earthy Glorioso to complement fresh Cilantro Lime FishTacos, a dish that will make you feel like you’re in San Francisco rooting for the home team.