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What to Grow in Your Green House All Year Long

What to Grow in Your Green House All Year Long

Programme B
Published by Programme B

Have you always wanted to grow your own annual garden but didn’t think you had the space for it in the backyard? Or maybe the changing seasons and colder weather have prevented you from testing to see how green that thumb of yours is.

You don’t need a big backyard to grow plants or flowers. All you do need is an indoor green house in Toronto  — or wherever you’re located in the country — that will keep your garden thriving all year long. Starting a greenhouse takes a little work, but you’ll quickly get the hang of it as you begin to grow delicious fresh produce from scratch.

Unlike an outdoor garden, you maintain control of the climate inside a greenhouse. Having control of the greenhouse means that you can garden throughout the entire year. Depending on what season it is, you can encourage the growth and health of your seedlings by adjusting temperature levels and ventilation.

Another benefit of an indoor greenhouse is that it protects your plants from outdoor pests such as bugs or rodents. Such pests like to snack on outdoor gardens, but it’s much more challenging to get inside a greenhouse. A greenhouse will also protect your garden from the harmful effects of severe weather and harsh outdoor conditions. The right greenhouse manufacturing and installation company will have many years of trusted experience, and they’ll offer modern and durable greenhouse additions to suit any home. 

To get your new greenhouse garden started, let’s look at some items you can plant any time of the year. 

Herbs

Nothing beats the flavour of fresh herbs. You haven’t lived until you’ve sprinkled freshly-grown dill on top of your scrambled eggs. The only thing that could make fresh herbs better is if you grow them yourself! Herbs benefit from a longer growing season in a greenhouse. Many herbs stored over the winter months in a protected environment, or cultivated in the spring, are much healthier than their outdoor counterparts. 

Leafy Greens

Make beautiful salads all year long with leafy greens grown right in your greenhouse. Leafy greens such as kale, spinach, and arugula are loaded with antioxidants, fibre, and nutrients that keep your health in check. Such salad essentials are usually shallow-rooted plants and don’t require overly-rich soil, but they need plenty of sunshine and a healthy amount of water. Leafy greens are also great to put in smoothies, stir-fries, and make yummy side dishes.

Cucumbers 

Cucumbers thrive in a greenhouse environment because they need a lot of light and a warm climate. Remember to buy the “greenhouse variety.” Unlike the “outdoor variety,” such cucumbers meant for the inside don’t need to be pollinated. Cucumbers have so many health benefits, from being low in calories to containing nutritious antioxidants and being extremely hydrating. They’re easy to chop up to put in a salad or a sandwich, and they’re delicious.

You can live a self-sufficient lifestyle with a greenhouse — no more long lineups at the grocery store, ingesting harmful pesticides on store-bought fruits and vegetables, and you’ll experience the joy of cultivating a garden and growing tasty and healthy food from scratch!

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