Wax On Hefeweizen

Published by Press release

5.3% alc./vol.

Sand the floor. Paint the fence. Wax on, wax off.

There is something to discover within everything we do, no matter how mundane. So what is there to discover in fermenting a beer with an open or closed vessel? An age old question that we are thankfully finally trying to answer. With help from our good friends at Indie Alehouse and Lallemand Brewing, we brewed two batches of the same German-style Hefeweizn, one with open fermentation at Indie Alehouse and one with closed at our brewery. Is there a difference? Does one have more aroma or different flavours than the other? Which one is better? Try them both and you be the judge!

Homebrewing & Industry 2021: 52 craft beer recipes from brewers

52 recipes from brewers in Canada, the U.S.A., France, the U.K., Spain, Switzerland, and Iceland. Interview with 16 breweries and associations (from Canada, the U.S.A., and Ireland) about their challenges in 2021. Learn how to brew your beer with amazing craft brewers!  GET YOUR COPY FOR 10$