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Francis Boisvert, owner and brewer at the Microbrasserie Le Presbytère

Francis Boisvert, owner and brewer at the Microbrasserie Le Presbytère

Published by Leonardo Calcagno

What were the challenges for your business in 2021?
The challenge this year has been to meet the demand for the supply of beers in cans at our microphone and at our new store. There is also the lack of time and staff caused by the increased traffic during the summer season to take care of this new component here.

Homebrewing & Industry 2021: 52 craft beer recipes for homebrewers

52 recipes from brewers in Canada, the U.S.A., France, the U.K., Spain, Switzerland, and Iceland. Interview with 16 breweries and associations (from Canada, the U.S.A., and Ireland) about their challenges in 2021. Learn how to brew your beer with amazing craft brewers!  GET YOUR COPY FOR 10$ AND SUPPORT OUR WORK, THANK YOU !!!

What are the upcoming projects for your business in 2022?
Obtain additional fermenters in time and find qualified personnel to operate the auctioneer.

Microbrasserie Le Presbytère

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