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Mathieu Cloutier, copropriétaire de Ninkasi Bar & Bistro

Mathieu Cloutier, copropriétaire de Ninkasi Bar & Bistro

Published by Leonardo Calcagno

What were the challenges for your business in 2021?

The main challenge is the workforce in the kitchen. Like many businesses in our community, we were experiencing the abandonment of the profession and the shortage of specialized labor.

What are the upcoming projects for your business in 2022?

We made an offer to purchase a rectory on the South Shore that we are converting into a restaurant-bar and microbrewery. We are planning a huge terrace with several hundred seats.

Homebrewing & Industry 2021: 52 craft beer recipes for homebrewers

52 recipes from brewers in Canada, the U.S.A., France, the U.K., Spain, Switzerland, and Iceland. Interview with 16 breweries and associations (from Canada, the U.S.A., and Ireland) about their challenges in 2021. Learn how to brew your beer with amazing craft brewers!  GET YOUR COPY FOR 10$ AND SUPPORT OUR WORK, THANK YOU !!!

Ninkasi Bar & Bistro

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