Located in Red Deer, Alberta, Troubled Monk is based in the heart of malt barley country since 2015. The brewery is built around a 15-barrel brewhouse. It also includes four 15, four 30, and seven 60 barrel fermenters. It contains one 10, one 15, two 30, and three 60-barrel Brite tanks. And recently added a 500 liter still, and two fermenters designed for spirits.
We talk with Charlie Bredo, co-Founder, about how the covid-19 affected the business, trends, product diversification, business strategy, and much more.
Note: We had some problems with our uploads on our servers and we had to redo all our interviews. We apologize for the inconvenience.