Published by Leonardo Calcagno
May 24-25-26, 2024 | Windsor Station and Rio Tinto Courtyard, a magnificent historical building in downtown Montreal
festivalmondialbiere.qc.ca
Positions:
- Host with chefs during culinary presentations
- Translator for speakers
- Beer and flavor pairing speaker
- Competition coordinator with Greg Noonan and Pierre Celis
- Consultant for the Mondial for 15 years
Anecdote/memory:
- Brazilian beers were a pleasant surprise
- The gourmet dinners, where beer was the star of the show, featured dishes prepared by Montreal chefs. My role as a beer expert was to pair the beers with the food, a very enriching and successful experience.