No products in the cart.
Published by Leonardo Calcagno
When it comes to a quality cup of coffee, we’ll admit that New York City has been traditionally late to the game. Unlike our West Coast counterparts, who have always been armed with a more acute understanding of how beans and brews work; we don’t have a long history of destination coffee shops, and rare roasts. It’s not that coffee has not played a significant role in daily life here in New York, rather it’s that coffee has been historically been known as more a functional fuel, rather than a culinary pursuit. Like gas to a car, coffee has literally powered New York for as long as anyone can remember, but until the past couple decades, there hasn’t been a very visible coffee culture here in the city. Article continues at acontinuouslean.com