No products in the cart.
Published by BARONMAG
VEGAN SHEPHERD’S PIE
Mushroom-Chickpea-Hazelnut Tart
Quinoa Salad With Toasted Almonds
Lentil Stew
Spiced Baked Cauliflower with Spicy Lentils
continues here
Quinoa-stuffed sweet romano peppers via .vegetarianliving.co.uk
Aubergine and chickpea penne via vegansociety.com
Tofu and Veggies in Peanut Sauce via allrecipes.com
Mango Tempeh Lettuce Wraps via ohmyveggies.com
Stuffed Squash with Brown Rice and Mushrooms via simplyrecipes.com
Quinoa Salad With Fresh Mint and Parsley Recipe via thespruce.com
Mumsy’s vegetable soup via bbcgoodfood.com
“CHEESY” VEGAN ROASTED CAULIFLOWER via theroastedroot.net
Coconut Chickpea Curry via jessicainthekitchen.com
Moroccan-spiced roast vegetables with watercress salad via vegetarianliving.co.uk
Mushroom Mole with Polenta and Kale via .shape.com
CHEESY VEGAN POTATO & BROCCOLI CASSEROLE via ilovevegan.com
VEGAN BROCCOLI AND TOFU WITH SWEET SOUR SAUCE AND SESAME SEEDS via whereismyspoon.co
Vegan Stuffed Mushrooms via cilantroandcitronella.com
Spanish-Style Vegan Lentil Stew via thestingyvegan.com
BAKED BEANS via connoisseurusveg.com
Cranberry-Pear Wild Rice Stuffing via vegkitchen.com
VEGAN GREEN BEAN CASSEROLE via minimalistbaker.com
VEGAN FALAFEL WITH CRANBERRY PEAR DIP via veganheaven.org
HERBED WILD RICE & QUINOA STUFFING via kitchentreaty.com
SWEET POTATO AND LENTIL SHEPHERD’S PIE via thefullhelping.com
BBQ Bean Tacos with Pineapple Salsa via acouplecooks.com
South Indian Okra (Vendakka) Curry via chefinyou.com