As the colder weather creeps in, we welcome back both a Fall and Winter classic – Henderson Export Stout.
This jet-black, dry stout draws you in with the aromas of chocolate and fresh ground coffee. The taste is similar, along with subtle notes of toffee, biscuit, and dried fig. Overall, this beer is a strong, balanced stout with a prominent roast and chocolate flavor.
Homebrewing & Industry 2021: 52 craft beer recipes from brewers
52 recipes from brewers in Canada, the U.S.A., France, the U.K., Spain, Switzerland, and Iceland. Taken from our 3 latest issues in French (Recettes de Bières et Industrie). The artwork cover is from Marc-André Filion from Messorem Bracitorium Brewery in Montréal. We have also interviewed 16 breweries and associations (from Canada, the U.S.A., and Ireland) about their challenges in 2021.
This 2018 Canadian Brewing Gold winning Export Stout has the aroma of baker’s chocolate and coffee, and a clean, dry finish and has an ABV of 7%.
The cold isn’t so bad when you’ve got one of these in hand! store