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David Pelletier, master maltster at Malterie de la rivière

David Pelletier, master maltster at Malterie de la rivière

Published by Leonardo Calcagno

What were the challenges for your business in 2021?

Our challenges from the start have been to develop local products with optimal quality! Our malting system was developed right here in Quebec. We have a system capable of malting all kinds of grains and we are able to roast our grains. A first in Quebec! Although this is an automated system that can be controlled from a cell phone, you have to know how to handle it. For a year, we have developed our products with our organic barley, a great challenge to cultivate in order to achieve the quality required in the brewing sector. We managed to meet our expectations last year and this year, but each harvest has its own unique characteristics.

Homebrewing & Industry 2021: 52 craft beer recipes for homebrewers

52 recipes from brewers in Canada, the U.S.A., France, the U.K., Spain, Switzerland, and Iceland. Interview with 16 breweries and associations (from Canada, the U.S.A., and Ireland) about their challenges in 2021. Learn how to brew your beer with amazing craft brewers!  GET YOUR COPY FOR 10$ AND SUPPORT OUR WORK, THANK YOU !!!

What are the upcoming projects for your business in 2022?

The challenge now is to make our organic malt house known to local brewers and distillers. We already have partners and we are open to new collaborations!

Malterie de la rivière

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