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Louis Hébert, director / head brewer of the Microbrasserie La Chouape

Louis Hébert, director / head brewer of the Microbrasserie La Chouape

Published by Leonardo Calcagno

What were the challenges for your business in 2021?

Manage all changes in health regulations at our brewpub/brewery as well as the purchase of a canning system.

What are the upcoming projects for your business in 2022?

Develop more beers in cans.

Microbrasserie La Chouape

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Homebrewing & Industry 2021: 52 craft beer recipes from brewers

52 recipes from brewers in Canada, the U.S.A., France, the U.K., Spain, Switzerland, and Iceland. Interview with 16 breweries and associations (from Canada, the U.S.A., and Ireland) about their challenges in 2021. Learn how to brew your beer with amazing craft brewers!  GET YOUR COPY FOR 10$ AND SUPPORT OUR WORK, THANK YOU !!!

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