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Published by Leonardo Calcagno
Who are you and what is your background?
I am Bobby Mull, from Arizona. my background is in photography, art, coffee, and tea
Your current job:
I run zeal kombucha along with my business partner Zac Nelson
In which city:
zeal is based in Sacramento, California
How did you discover kombucha?
While living in Santa Barbara in the early 2000s I can across some folks brewing kombucha and feel in love
What prompted you to start your company?
I wanted to create a unique product while using my hands.
What makes your product unique?
We use only Earth grown botanicals to make Zeal, no juice, no oils or flavorings. we ferment zeal to a palatable point before it turns to vinegar.
What do you want to convey through your brand image?
Simplistic, refreshing, colorful and full of zeal
What are the main challenges in your company?
Managing growth had been a challenge a very welcomed challenge
What tools are essential for your work(app, software)?
Paper and pen, calendar book, QuickBooks, Open Office,
A word to define what type of worker you are:
zealous
What does your office space look like?
Small functional space, around a mid-century desk
Do you have a way to organize your days to optimize your work?
I use a calendar book daily
What tips would you give to improve productivity?
This is a question that I’m constantly looking for new answers and methods. organizing my tasks, goals, and thoughts on paper is Paramount
What is the best advice you have been given?
if you choose to grow slow stay slow if you choose to grow fast grow fast, keep the same pace and grow smart.
Apart from your computer and your phone, what gadget cannot you do without?
I always carry a Zebra F-701 stainless steel pen
upcoming products or projects?
We are currently working on seasonal releases in larger format bottles. we have a back catalog of flavors and some new ones in the works that I think a larger bottle will be very fitting.
zealkombucha.com | facebook.com/Zeal-Kombucha
